Best Italian Restaurants in Las Vegas (2026)

3759 E Desert Inn Rd Las Vegas, NV, 89121 · (702) 443-3150

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Los Olivos Ristorante is a mid-tier, southeast-valley standby built for family dinner or a long sit-down, and the lasagna is the reason regulars keep returning, piping hot, portioned for sharing, and named the standout of the meal often enough to be the default order. The lobster pasta sits beside it as the other anchor, built for two to split, with the Caesar salad generous enough to work as its own course. The kitchen opens at 2:30 PM Tuesday through Sunday, closed Monday, and the early-evening window before 6 PM is the practical entry point before the room fills in. Two dishes and a salad is the standard structure here, and service holds up across the evening. Los Olivos Ristorante works equally for a family table or a date-night sit-down on the southeast side.

3555 S Town Center Dr · (702) 722-2099

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La Strega at 3555 S Town Center Drive is one of the few Summerlin Italian rooms where the bar program is its own reason to book, a Smoked Old Fashioned alongside the Ricotta Raviolini, each earning the visit. The wood-fired oven handles the Margherita. The room runs dinner-only, and weekends fill early.

7960 S Rainbow Blvd · (725) 777-3888

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Tarantino's Vegan is a mid-tier neighborhood room built around Italian cooking with no dairy or meat anywhere on the plate. The lasagna anchors that identity, holding the baked-pasta format without either. The cacio e pepe carries the same commitment further, clearing the pecorino while keeping the format intact, and the tiramisu tests how far plant-based technique can stretch a cream-and-egg dessert. Open from 8:30 AM daily, the room runs a genuine morning service that few plant-based Italian kitchens in the valley attempt, and the dessert menu holds all day rather than waiting for dinner. Regulars point to seed-oil-free cooking and the owner's hands-on presence as the reasons tables stay full. Tarantino's Vegan reads less as a destination than as a habit, the kind of everyday Italian room a neighborhood folds into its week.

2525 W Horizon Ridge Pkwy · (702) 451-1893

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The dual-format kitchen at 2525 W Horizon Ridge Parkway in Henderson runs a dinner restaurant alongside a deli-and-sandwich counter, a booking range no dinner-only room can match. The homemade lasagna is the baked-pasta signature; the Italian cold-cut sandwich carries the deli side when the kitchen is in lunch mode.

6530 S Decatur Blvd · (702) 713-7565

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At 6530 S Decatur Boulevard, Panino runs a New Orleans-influenced Italian deli, the muffaletta is the signature, the cured-meats-and-olive-salad sandwich that's a New Orleans Italian-American classic and genuinely rare in Las Vegas. The affogato, espresso over gelato, closes the visit on the right note.

1131 S Main St · (702) 570-7864

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Esther's Kitchen is a mid-tier off-Strip room built for a full sit-down Italian dinner rather than a quick counter stop, and the pasta is the reason to book ahead. The Cacio e Pepe is the anchor, sharp, unadorned, technically consistent, with the Spaghettoni alla Gricia close behind, the guanciale doing the work a heavier sauce would otherwise crowd out. The wood-fired pizza draws on that same oven discipline, crust and char reading as deliberate. The menu is short and changes, so confirming availability at the table is the practical move. Open daily from morning into late evening, the room runs busy on weeknights, but the floor moves fast enough to keep the wait short. Esther's Kitchen reads as a modern-set date-night standby that doubles as a neighborhood habit.

2850 E Tropicana Ave Las Vegas, NV, 89121 · (702) 433-4967

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Live piano runs alongside the seafood linguine at Casa Di Amore, the East Tropicana room at 2850 E Tropicana that has built its identity on that combination for three-plus decades. This is the east-valley institution, the anniversary-and-family-milestone room where tableside service is part of the bill.

5675 W Sahara Ave · (702) 364-2276

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The room at 5675 W Sahara looks like 1920s Chicago, and the kitchen runs the Italian-American menu to match, chicken parmesan, fettuccine Alfredo, tiramisu. The prohibition-era design isn't incidental; the low light and vintage decor are the booking decision. A diner chasing modern Italian design is in the wrong room; a diner after the speakeasy-aesthetic dinner has found the right one.

301 Fremont St Las Vegas, NV, 89101 · (702) 388-2220

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Inside The D at 301 Fremont Street, Joe Vicari's Andiamo Steakhouse pulls from both the Italian-pasta and the steakhouse-protein traditions in one sitting. The Joe Vicari name comes from the Detroit Andiamo group, and the Italian-American-with-steakhouse identity is built into the concept, the linguine alle vongole and the prime ribeye share the menu with equal standing.

4480 Paradise Rd · (702) 364-5300

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Ferraro's Ristorante in Paradise is the upscale room regulars return to precisely because they've already worked through the Strip and settled on this instead. The pasta program anchors the kitchen, with portions built generous rather than precious, and veal holds its place among the tablecloth-Italian standards at the price point where it belongs. Tiramisu closes the meal as the argument regulars rarely skip. Service draws its own praise, with staff known by name and treated as part of the occasion. Weekdays run 11:30 AM through 10:30 PM, making room for a lunch window that's the least-known operating fact here; weekends shift to dinner-only from 4 PM. Ferraro's holds its footing as a local favorite built for date night and repeat visits.