Enterprise's burger anchor earned its lease
Slater's 50/50 operates seven days a week, eleven to ten, on East Silverado Ranch Boulevard in Enterprise, the southwest valley's newest residential wave, where the concrete is still fresh and the Strip hasn't noticed yet. 3,469 reviews and a 4.5 average place it among the most-reviewed burger rooms in the valley, well ahead of the neighborhood competition in a submarket that doesn't lack for options. The concept is built around a signature patty: half beef, half bacon, ground together before the grill. That construction is the name and the calling card.
The burger program anchors a mid-tier operation that also runs a serious beer bar component. Reviewers talk about the beer selection alongside the food, this is not a room that treats beer as an afterthought to the kitchen. Sports bar categories fold in naturally: the format handles game nights, group dinners, and the kind of extended lunch that turns into an afternoon. The room draws Enterprise residents who don't want to cross the 215 for a burger and a beer.
For a southwest valley address, the review volume is meaningful. Enterprise is a newer submarket, still building its dining identity street by street, and a room clearing 3,400-plus reviews at a 4.5 has found a real local following rather than passing visitor traffic. The operating pattern, consistent hours across all seven days, nothing shifting for the weekend, signals a kitchen that's calibrated for the neighborhood rather than playing to the calendar.
Slater's 50/50 is a reliable anchor for the southwest valley burger conversation. The half-beef, half-bacon patty gives the room its identity; the beer bar gives it staying power.
