Captain’s Seafood Boil

Captain’s Seafood Boil has established itself as the premier destination for authentic Cajun Creole cuisine on the southwest side of Las Vegas. This hidden gem brings the bold flavors of Louisiana to the desert, serving up traditional seafood boils that are cooked to perfection in custom spice blends that have locals raving about the incredible flavor profiles.

What sets Captain’s Seafood Boil apart is their signature approach to seafood preparation – everything is boiled fresh in bags with your choice of house-made sauces. The restaurant’s spice combinations are legendary among Vegas seafood lovers, with many reviewers describing the seasoning as absolutely amazing and unlike anything else they’ve experienced in the city.

The welcoming atmosphere is largely thanks to owner Annie, who creates a friendly and inviting environment that makes every guest feel like family. Her hands-on approach to hospitality has earned the restaurant a loyal following, with diners consistently praising both the exceptional food quality and outstanding service that keeps them coming back.

With a solid 4.5-star rating from over 175 reviews, Captain’s Seafood Boil has quickly become the go-to spot for authentic Cajun Creole flavors in Las Vegas. Whether you’re a seafood boil enthusiast or trying this style of cuisine for the first time, this restaurant delivers an experience that truly lives up to the hype surrounding it.