Pier 88 Boiling Seafood & Bar

Pier 88 Boiling Seafood & Bar brings authentic Louisiana-style seafood to Spring Mountain Road, offering Las Vegas diners a genuine taste of the bayou without the strip crowds. This Cajun and Creole establishment has earned a loyal following among locals who crave fresh seafood prepared with traditional low country cooking methods. The restaurant’s off-strip location makes it a perfect escape for those seeking an authentic dining experience away from the tourist hustle.

The menu centers around classic seafood boils featuring fresh crawfish, shrimp, crab, and mussels seasoned with bold Cajun spices and served by the pound. Diners can customize their heat level and choose from signature sauce blends that pack serious flavor punch. Beyond the boils, the kitchen serves up traditional favorites like gumbo, jambalaya, and po’boy sandwiches that transport taste buds straight to New Orleans. The full bar complements the spicy fare with cold beer and cocktails designed to cool the palate.

The atmosphere embraces casual dining with a festive Louisiana flair, featuring communal tables perfect for messy seafood feasts and walls adorned with bayou-themed decor. Paper-covered tables and bibs signal that diners should come ready to get their hands dirty while cracking shells and savoring every bite. The lively environment encourages conversation and sharing, making every meal feel like a neighborhood celebration.

Visitors flock to Pier 88 for special occasions that call for indulgent, hands-on dining experiences. The restaurant excels for group gatherings, birthday celebrations, or date nights where couples want to share platters of fresh seafood. With its moderate pricing and generous portions, it offers excellent value for families and friend groups looking to enjoy a memorable meal that’s both delicious and entertaining.