The Vikings Boiling Seafood – Las Vegas

The Vikings Boiling Seafood brings authentic Louisiana-style seafood boils to South Las Vegas Boulevard, offering locals and visitors an alternative to the typical Strip dining scene. Located away from the tourist crowds, this energetic restaurant specializes in the messy, hands-on experience of traditional seafood boils where diners roll up their sleeves and dig into pounds of perfectly seasoned shellfish.

The menu centers around customizable seafood boils featuring fresh crawfish, shrimp, crab, and mussels tossed in signature spice blends ranging from mild to fire-breathing hot. Diners can choose their protein combinations and heat levels, with popular additions like corn on the cob, andouille sausage, and potatoes to round out the feast. Beyond the boils, the kitchen serves up crispy chicken wings with various sauces and classic Cajun sides like jambalaya and gumbo.

The atmosphere embraces the casual, communal nature of seafood boil dining with plastic-lined tables, rolls of paper towels, and a lively soundtrack. The industrial-chic interior features exposed brick and metal accents, while the open kitchen allows diners to watch their meals being prepared. The setting encourages conversation and laughter as groups gather around tables covered with newspaper and piles of shells.

This restaurant appeals to anyone seeking an interactive dining experience that’s both satisfying and entertaining. The generous portions make it ideal for sharing with friends or family, while the reasonable prices offer good value for the quality and quantity of food. Whether celebrating a special occasion or simply craving bold flavors and fresh seafood, diners leave with satisfied appetites and often sauce-stained fingers as badges of honor.