Luke’s Lobster Las Vegas New York-New York

Luke’s Lobster brings the authentic taste of Maine to the heart of the Strip at New York-New York Hotel & Casino. This fast-casual seafood concept delivers premium lobster rolls and other New England favorites in a no-nonsense setting that prioritizes quality ingredients over flashy presentation. The restaurant offers diners a refreshing break from typical casino dining with its focus on sustainable seafood and simple preparation methods.

The menu centers around their famous lobster rolls, made with fresh Maine lobster meat, a light coating of mayo, lemon butter, and secret spices served on a toasted split-top bun. Beyond lobster, diners can enjoy crab rolls, shrimp rolls, and clam chowder that transport taste buds straight to the New England coast. The lobster bisque and Connecticut-style warm lobster roll provide delicious alternatives for those seeking different flavor profiles.

The atmosphere embraces a clean, maritime-inspired aesthetic with nautical touches and casual counter-service ordering. The compact space features communal seating that encourages quick, efficient dining perfect for the fast-paced casino environment. Red and white checkered accents and weathered wood details create an authentic New England lobster shack vibe despite the Nevada desert location.

This spot appeals to diners craving fresh seafood without the commitment of a full sit-down restaurant experience. The quality ingredients and reasonable portions make it ideal for a satisfying lunch between casino activities or a light dinner before shows. Seafood lovers and curious visitors alike will appreciate the opportunity to experience genuine East Coast flavors in an accessible, unpretentious setting.