Bāng Bar by Momofuku

Bāng Bar by Momofuku brings chef David Chang’s innovative approach to Korean and Asian fusion cuisine to the Boulevard Tower, offering diners an off-strip dining experience that combines bold flavors with a relaxed atmosphere. This modern eatery specializes in creative wraps and Korean-inspired dishes that showcase the Momofuku brand’s signature style of reimagining traditional Asian comfort foods for contemporary palates.

The menu centers around inventive wraps and Korean fusion dishes that blend traditional techniques with modern presentation. Diners can expect elevated takes on Korean classics alongside creative fusion creations that incorporate influences from across Asia. The kitchen focuses on bold, umami-rich flavors with dishes that emphasize fresh ingredients and innovative preparation methods that have made the Momofuku name synonymous with cutting-edge Asian cuisine.

The space features a contemporary design with clean lines and modern touches that create a sophisticated yet approachable dining environment. The bar area provides casual seating perfect for solo diners or small groups, while table seating accommodates larger parties looking for a more traditional dining experience. The atmosphere strikes a balance between trendy and comfortable, making it equally suitable for business lunches and casual dinners.

Bāng Bar serves as an ideal destination for diners seeking high-quality Asian fusion cuisine without the crowds and premium pricing often found on the Strip. The restaurant works well for business meetings, casual dates, or group dinners where guests want to experience innovative cuisine in a more relaxed setting. Its location in Boulevard Tower makes it particularly appealing to locals and visitors staying off-strip who appreciate creative cuisine at moderate price points.