Ocean Seafood Boil

Ocean Seafood Boil brings the authentic flavors of Louisiana’s bayou to West Las Vegas, offering an exciting dining adventure away from the Strip crowds. Located on Flamingo Road, this vibrant eatery specializes in hands-on seafood feasts where diners roll up their sleeves and dive into messy, flavorful boils served directly on the table. The restaurant combines traditional Cajun and Creole cooking techniques with fresh seafood, creating an interactive dining experience that’s both satisfying and entertaining.

The menu centers around customizable seafood boils featuring fresh shrimp, crawfish, crab legs, and mussels, all tossed in house-made sauces ranging from mild garlic butter to fiery Cajun spice blends. Diners can choose their preferred spice level and add corn, potatoes, and sausage to complete the feast. Beyond the signature boils, the kitchen serves up classic po’ boys, gumbo, and jambalaya, while the beverage menu includes an unexpected selection of bubble teas that provide a refreshing contrast to the spicy seafood.

The atmosphere embraces the casual, communal spirit of Louisiana seafood houses with bright lighting, plastic-lined tables, and rolls of paper towels at every seat. The dining room buzzes with energy as families and groups gather around tables covered in aromatic seafood spreads. The no-frills decor keeps the focus on the food and the social experience of sharing a meal together.

Ocean Seafood Boil appeals to adventurous eaters seeking authentic flavors and interactive dining experiences. The restaurant excels for group celebrations, family dinners, or casual dates where conversation flows as freely as the spicy seafood sauces. With its combination of generous portions, bold flavors, and lively atmosphere, it offers locals and visitors an memorable alternative to typical Las Vegas dining.