π¬ What Locals Say
The food at Zaytinya speaks for itself. Authentic flavors that keep me coming back.
π½οΈ About Zaytinya
Nestled within the vibrant heart of the Las Vegas Strip, Zaytinya offers a captivating culinary journey through the rich flavors of the Mediterranean. This modern restaurant, helmed by acclaimed chef JosΓ© AndrΓ©s, has become a beloved destination for both locals and visitors seeking a taste of authentic Turkish, Greek, and Lebanese cuisine.
The inviting space at Zaytinya is a harmonious blend of sleek, contemporary design and warm, welcoming ambiance. With its open kitchen, elegant decor, and ample seating, the restaurant creates an atmosphere that encourages leisurely dining and lively conversation. Whether you’re seeking a romantic date night or a family-friendly gathering, Zaytinya’s versatile setting caters to a wide range of dining experiences.
The menu at Zaytinya is a true celebration of the region’s diverse culinary traditions. Diners are invited to embark on a shared-plate adventure, exploring a variety of small plates and mezze that showcase the restaurant’s commitment to fresh, high-quality ingredients. From the flavorful lamb kofta to the tantalizing spanakopita, each dish is a testament to the chefs’ mastery of traditional techniques and modern culinary innovation.
Beyond the exceptional food, Zaytinya’s attentive service and dedication to hospitality set it apart as a true gem in the bustling Las Vegas dining scene. The knowledgeable staff are eager to guide guests through the menu, offering recommendations and insights that enhance the overall dining experience.
β¨ Must-Try Dishes
β Recent Reviews
Zaytinya in Las Vegas is a must-try Mediterranean restaurant, offering an authentic taste of Greek followed with a twist of Spanish n flavors.Such...
3 weeks ago
The food was very good, but portions were quite small for the price. Lamb shoulder was DELICIOUS
1 month ago
Zaytinya -- not quite 4 stars, but 3 feels too low.nnThe space is gorgeous, but it was pretty quiet for a Wednesday night, so it didn't have much of a...
Oct 29, 2025
