Best Desserts in Las Vegas (2026)
How we built this list
Desserts in Las Vegas runs across formats — French bakery (Burgundy, French Riviera La Tropezienne), Korean-French hybrid bakery (Tous Les Jours), Spanish churros (Ole Churros, two locations), Latin American baked goods (Pasabocas Colombian), creperies (Le Petit Prince), and cafe-format dessert programs (Zenaida’s, Baby Birds, Coffee Madness). The bench is small but the rating tier is high — every entry below clears 4.6, with the top three at 4.7 or above.
The 10 rooms below are off-Strip exclusively. The Strip-side dessert bench runs through casino chocolatiers and high-end restaurant dessert programs, neither of which fits a structured “best dessert shops” guide. The off-Strip bench captures what locals run as their actual dessert rotation — Saturday-morning bakery runs, after-dinner churros, French pastry pickup before a dinner party.
Operational reality: most rooms close by 6 or 8 PM. The midday-to-afternoon window is when pastry selection is at its peak; popular items sell out by late afternoon. The exception is Ole Churros, where evening hours and fresh-fry timing make the after-dinner slot the best visit.
The 10 best dessert shops in Las Vegas
1. Le Petit Prince
Le Petit Prince on north Pecos earns the highest rating on this list — a family-run French creperie that doesn’t announce itself from the street and doesn’t need to. Savory crepes, dessert crepes, quiche, and croque monsieur anchor a menu that does one thing at a time and does it right.
Order the dessert crepe — Nutella-banana or strawberry-cream are the picks regulars keep coming back for — with a savory crepe if you’re making a meal of it. The quiche handles the brunch rotation.
The storefront is small and low-key; the parking lot fills before the room does on weekends. The kitchen is closed Monday and Tuesday, open Wednesday through Saturday and Sunday mornings. Come early on a weekend and you walk into the city’s best-kept French brunch secret; arrive at noon and you’ll wait.
2. Tous Les Jours
Tous Les Jours on west Spring Mountain runs midnight seven days — a Korean-French bakery chain with a 1,500-review depth that reflects genuine repeat volume, not tourist throughput. Milk bread loaf, tiramisu cake, and matcha croissant anchor the pastry case.
Order the matcha croissant (the hybrid format’s clearest expression), the milk bread loaf for takeaway, and the tiramisu cake for the table. The seasonal specialty drinks pull their own callouts from regulars who order them on rotation.
The late close is the operational differentiator no other bakery on this list matches — midnight means it’s also an after-dinner dessert run. Morning is still the move for freshest selection; popular items sell out by mid-afternoon.
3. Zenaida’s Cafe
Zenaida’s on east Tropicana runs Thursday through Sunday, 9 AM to 1:30 PM — a tight four-day window that concentrates demand. The kitchen makes everything from scratch, the owner visits every table, and the seasonal cake-and-pastry programs build enough social-media word-of-mouth that the Thanksgiving Benedict regularly sells out before noon.
Order the seasonal brunch item paired with the homemade dessert special of the day. The kitchen rotates the dessert program; whatever it is will be made in-house, not delivered in a case.
Call ahead on Saturdays before driving — seasonal specials sell through faster than the room can restock them. The short week is the only friction; the food earns the planning.
4. Ole Churros – Henderson
Ole Churros Henderson on south Eastern is the dedicated Spanish-churro specialist — traditional churros with chocolate sauce, dulce de leche churros, and a specialty coffee program that earns its own mention.
Order the traditional churros with chocolate sauce — that’s the kitchen’s signature execution, and it’s what draws the Summerlin crowd across the valley. Dulce de leche churros pull the Latin-American variant. The specialty coffee program holds its own.
Counter-order with sit-down seating. Diners make the Henderson drive specifically for the churros; the “worth the trip” consensus is consistent across the review depth. Afternoon is the freshest-fry window and the shortest wait.
5. Pasabocas Colombian Bakery
Pasabocas Colombian Bakery on east Sahara runs Bandeja Paisa, empanadas, and tres leches cake — the full Colombian repertoire at a Sahara address that serves the neighborhood rather than the tourist circuit.
Order the tres leches cake — it earns “best in Vegas” credit from regulars who’ve sampled the competition. Empanadas handle the savory alternate; Bandeja Paisa is the full-plate Colombian meal. The Colombian coffee is worth the mention alongside the order.
Counter-order with sit-down seating. The Colombian identity is the format differentiator — Latin-American baked-goods bench beyond standard Mexican-bakery format. Visit in the morning when bread is freshest.
6. Burgundy French Bakery Cafe & Bistro
Burgundy French Bakery Cafe & Bistro on west Sahara is the French bakery-bistro hybrid — croissant French toast, coq au vin, and croque monsieur in a room that earns the “little piece of Paris” label without overcharging for the comparison.
Order the croissants for takeaway, croissant French toast for sit-down brunch, with French press coffee. Pain au chocolat is the recurring “pulls early in the morning” pick.
Sit-down French bakery with bistro service. The “little piece of Paris” reputation holds because the pricing stays better than anything comparable on the Strip — the room doesn’t trade on the comparison, it earns it. Arrive early on weekends; pain au chocolat sells out by mid-morning.
7. Baby Birds Cafe
Baby Birds Cafe on Lake East runs stuffed French toast, BBQ bacon cheeseburger, and seasonal fruit cobbler under the same roof — a cross-format cafe that doesn’t force you to choose between a sweet stop and a real meal.
Order the seasonal fruit cobbler for the dessert anchor, with stuffed French toast for the brunch-format sweet alternate. The BBQ bacon cheeseburger on the same menu tells you the kitchen runs a real range — cobbler and burgers aren’t the usual cafe pairing.
Sit-down cafe with table service. Staff remember orders after a few visits, which is what a neighborhood room on Lake East is supposed to do. Weekday afternoons are the quietest window; the fruit cobbler selection is freshest before the weekend crowd cycles through.
8. Ole Churros
Ole Churros on south Las Vegas Boulevard is the original location — classic churros with chocolate sauce, churro ice cream sundae, and dulce de leche churros running until 10 PM on Fridays and Saturdays when the south-Strip corridor needs an after-dinner sweet stop.
Order the churro ice cream sundae — fresh-fried churros over horchata ice cream, the combination that pulls the most consistent praise of anything on this list. Classic churros handle the standard order; the sundae is the reason to make the stop a destination.
Counter-order with sit-down seating. The south Las Vegas Boulevard location runs until 10 PM on Fridays and Saturdays, which makes it the natural after-dinner sweet stop for the south-Strip corridor. Afternoon is the freshest-fry window; seasonal dipping sauces rotate with the week.
9. French Riviera La Tropezienne Bakery
French Riviera La Tropezienne Bakery on south Cimarron is the Provence-French bakery — butter croissant, quiche Lorraine, and pain au chocolat from owners who greet their Sunday regulars by name and close at 3 PM on Sundays, so planning ahead pays off.
Order the butter croissant or pain au chocolat for the takeaway format, with quiche Lorraine for the sit-down savory pivot. The Tropezienne tarte is the format-specific French-Riviera signature when seasonally available.
Sit-down bakery with counter pickup. The croissants draw direct comparisons to Strip-bakery quality from regulars who’ve made the comparison themselves. Arrive early — popular items move through quickly, and Sundays close at 3 PM.
10. Coffee Madness
Coffee Madness on east Silverado Ranch runs almond croissants, breakfast burrito, and cold brew from a neighborhood coffee shop that has built its own Saturday morning ritual rather than trying to compete with the district chains.
Order the almond croissants with a cold brew. The breakfast burrito handles the savory alternate if someone at the table isn’t here for pastry.
Counter-order with sit-down seating. Saturday morning is the peak at Coffee Madness — baristas remember regular drink orders and the window seats fill before 9 AM. Come early or come mid-week; the room is the same either way, just quieter.