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The Guide · Dry-Aged Steak in Henderson

Best Dry-Aged Steak in Henderson (2026)

7rooms ranked
6.0top score
August 2026last updated
Danny Ocampo
By Danny Ocampo South Valley Editor · Scores from Issue № 137 · How the score is built
Best Dry-Aged Steak in Henderson (2026)

Henderson steaks span a casino dining room, a Boulder City railroad depot, and a butcher shop that ages its own beef. The Insider Score weighs consistency across the record over any single big night, so a room with steady execution beats one running hot and cold on advertising.

№ 01

Anthony's Prime Steak & Seafood

5.9Solid

12300 S Las Vegas Blvd (702) 797-1000

Anthony's Prime Steak & Seafood Photo via Yelp

Lobster and lump crab share the menu with the prime cuts here, and the room leans into the special-occasion crowd it draws. The steak program holds up better than the weekend brunch, which runs pricier than the portions justify. For a dinner built around a filet or a strip rather than a buffet spread, this stays a fair Henderson pick.

What to orderLobster, Lump Crab, Prime Steak
Scored from the full review record
№ 02

West Texas Chophouse - Henderson

6.0Solid

651 Mall Ring Cir (702) 433-0013

West Texas Chophouse - Henderson Photo via Yelp

Hot bread arrives before the steak does, and the kitchen holds its footing through a table of seven as easily as a party of two. Appetizer and entree pricing runs reasonable for a full-service steakhouse, and service has stayed sharp across visits. This is the Henderson chophouse that treats a Tuesday dinner and a New Year's Eve table the same way.

What to ordersteak, appetizers, complimentary bread
Scored from the full review record
№ 03

Sonoma Cellar

5.6Solid

1301 W Sunset Rd (702) 547-7898

Sonoma Cellar Photo via Yelp

Filet mignon, ribeye and New York strip anchor a room set inside a Henderson casino, easy to drive past without knowing it is there. Regulars treat it as a first-choice steakhouse rather than a backup, and birthdays and anniversaries fill the reservation book. Service consistency is the draw as much as the beef itself.

What to orderFilet Mignon, Ribeye, New York Strip
Scored from the full review record
№ 04

DeSimone's Steakhouse

5.6Solid

1500 Railroad Pass Casino Rd (702) 294-8178

DeSimone's Steakhouse Photo via Yelp

Prime rib and filet mignon lead a menu built for family occasions, inside the Railroad Pass Casino in Boulder City rather than Henderson proper, a short drive from either. Portions run generous and the price holds well against the valley's high-end chains. A ninetieth birthday dinner and a Tuesday table get the same steady kitchen.

What to ordersteaks, prime rib, filet mignon
Scored from the full review record
№ 05

Hank's Fine Steaks & Martinis

5.5Solid

2300 Paseo Verde Pkwy (702) 617-7515

Hank's Fine Steaks & Martinis Photo via Yelp

The martini list at this Green Valley room draws as much loyalty as the steaks do, and happy hour is the stronger half of the operation. Prime rib and the standard cuts have drawn mixed results lately, with some dinners falling short of past visits. Go for the bar hour first, and treat dinner as a secondary bet.

What to orderMartini, Steak, Prime Rib
Scored from the full review record
№ 06

Samurai Japanese Steakhouse & Sushi

5.0Solid

1199 W Sunset Rd (702) 898-8179

Samurai Japanese Steakhouse & Sushi Photo via Yelp

Pork belly and yakitori come off the grill alongside a sushi counter that keeps pace with the hibachi side, and service moves fast even at lunch. Tableside cooking sets this apart from the valley's Western steakhouses, and the room handles groups without losing the personal attention at each table. A rare entry where the sushi outshines the steak billing.

What to ordersushi, pork belly, yakitori
Scored from the full review record
№ 07

Echo & Rig, HENDERSON

2270 Village Walk Dr, Ste 200, Henderson, NV 89052 +17252583246

Echo & Rig, HENDERSON Photo via Yelp

Ribeye and filet mignon come from a kitchen built around its own butcher shop, and the room aims for date-night polish over casual turnover. Service can carry a table through a strong night, though the dining room's layout and cleaning-product smell have drawn complaints on slower visits. Brunch is serviceable but the dinner steaks are the real reason to book.

What to orderribeye steak, filet mignon, prime rib
Scored from the full review record

Frequently asked

What is the best dry-aged steak in Henderson right now?
Based on the Insider Score, which weighs consistency across the full review record rather than any single visit, Sonoma Cellar and West Texas Chophouse Henderson lead the group for steady execution on the classic cuts. No restaurant pays to be listed or ranked higher; the score is calculated the same way for every room in the guide.
Where can I find a dry-aged steakhouse near me in Henderson?
This guide covers Henderson steakhouses along with one Boulder City room, DeSimone's, that sits inside the Railroad Pass Casino a short drive from central Henderson. Check the city listed for each entry before assuming a room is in Henderson proper, since Boulder City is its own city.
Are these steakhouses good for special occasions?
Most of the rooms in this guide are built around birthdays, anniversaries and group dinners, with Sonoma Cellar, Anthony's Prime Steak & Seafood and Echo & Rig all drawing that crowd regularly. The Insider Score reflects how consistently each room delivers on those nights, not just its best one.
Is Samurai Japanese Steakhouse a real steak option or mainly sushi?
Samurai runs both a hibachi steakhouse and a sushi counter, and the review record shows the pork belly and yakitori draw as much praise as the tableside cooking. It earns its spot in a steak guide on the strength of its grilled cuts, scored the same as every other room here with no paid placement.
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The data first, then the verdict

We start with the review record, not a press release. Every room here is a real kitchen with a strong rating across a meaningful number of reviews, ranked on our 10-point Insider Score. We weight consistency over time and the rooms locals return to, not the ones tourists pass through once. The list updates as the data does. How we work →

Danny Ocampo
Danny Ocampo
South Valley Editor

Danny grew up in Henderson and covers the valley people actually live in: the strip-mall kitchens off Eastern, the family rooms in Green Valley, the Filipino and Hawaiian places that have fed this side of town for two decades. He writes the south valley beat the way locals eat it, on a Tuesday, without a reservation.

Five rooms, every Friday.

The new opening, the sleeper the score just flagged, and the one room worth booking this week. Free.