Bazaar Mar by José Andrés

Bazaar Mar by José Andrés brings the celebrated chef’s innovative approach to seafood and Spanish cuisine to the heart of Las Vegas Boulevard. Located in the SLS Hotel, this sophisticated dining destination offers an elevated experience that transforms traditional tapas into artful small plates, making it a standout choice for discerning diners seeking something beyond typical Strip fare.

The menu showcases José Andrés’ mastery of Spanish coastal cuisine with a creative twist, featuring an impressive selection of fresh seafood and inventive tapas. Diners can expect expertly prepared dishes that highlight the natural flavors of premium ingredients, from delicate crudo preparations to bold paellas designed for sharing. The small plates format encourages exploration, allowing guests to sample multiple flavors and textures throughout their meal.

The restaurant’s interior reflects a modern interpretation of Spanish coastal dining, with clean lines, warm lighting, and an open kitchen that adds energy to the space. The bar area serves as a focal point, where skilled bartenders craft cocktails that complement the seafood-focused menu. The atmosphere strikes a balance between sophisticated and approachable, making it suitable for both intimate dinners and celebratory gatherings.

Bazaar Mar appeals to food enthusiasts looking to experience José Andrés’ renowned culinary vision in an elegant Las Vegas setting. The restaurant excels for special occasions, business dinners, or any time diners want to indulge in high-quality Spanish cuisine and creative cocktails. The combination of exceptional food, skilled service, and refined ambiance makes it a memorable choice for those seeking an upscale dining experience.