Bazaar Meat

Bazaar Meat stands as a carnivore’s paradise on the Las Vegas Strip, offering an elevated steakhouse experience that combines traditional cuts with innovative preparations. Located at the Sahara Las Vegas, this upscale dining destination from renowned chef José Andrés delivers a theatrical approach to meat and cocktails that sets it apart from conventional steakhouses in the city.

The menu showcases an impressive array of premium steaks, from dry-aged ribeyes to Japanese wagyu, alongside creative small plates and charcuterie selections. Diners can explore unique offerings like the Fermin Iberico ham carved tableside, bone marrow preparations, and an extensive selection of house-made sausages. The cocktail program complements the meat-forward menu with craft cocktails and an impressive wine list featuring bold reds that pair perfectly with the rich flavors.

The restaurant’s interior creates a sophisticated yet playful atmosphere with its modern design elements, warm lighting, and open kitchen concept that allows guests to witness the culinary artistry. The dining room features comfortable seating arrangements that accommodate both intimate dinners and larger celebrations, while the bar area provides a more casual setting for cocktails and lighter bites.

Bazaar Meat caters to discerning diners seeking a memorable steakhouse experience for special occasions, business dinners, or celebratory nights out. The restaurant’s combination of exceptional service, premium ingredients, and creative presentations makes it an ideal choice for those looking to indulge in a luxurious dining experience that goes beyond the typical Vegas steakhouse offering.