Best Meat

Best Meat brings authentic Cajun Creole flavors to Las Vegas with a focus on expertly smoked meats and traditional Southern comfort food. This hidden gem has earned a solid reputation among locals and visitors alike for delivering genuine barbecue with that distinctive smoky flavor that keeps customers coming back for more.

The restaurant’s catfish stands out as a must-try dish, earning rave reviews from diners who praise the kitchen’s skillful preparation. The hot links are another crowd favorite, showcasing the restaurant’s commitment to quality meats. While the brisket offers decent smoky flavors, guests consistently highlight the catfish as the star of the show.

Best Meat’s menu features classic Cajun Creole sides including sweet greens and mac and cheese, though experiences with sides can vary. The restaurant’s strength clearly lies in their meat preparation, where the smoking technique creates that perfect balance of flavor without being overwhelming. Many guests find the portions generous enough to take home and share.

Located conveniently for travelers, Best Meat serves as an excellent stop for those seeking authentic Southern flavors in Las Vegas. The restaurant’s focus on traditional smoking methods and Cajun Creole preparations makes it a standout choice for barbecue enthusiasts looking for something beyond typical Vegas dining options.