Bourbon Steak by Michael Mina

Bourbon Steak by Michael Mina brings refined elegance to the Four Seasons Hotel Las Vegas, offering an elevated steakhouse experience away from the bustling Strip crowds. This sophisticated establishment combines the culinary mastery of renowned chef Michael Mina with the luxurious ambiance of one of Las Vegas’s most prestigious hotels, creating a dining destination that attracts both discerning locals and visitors seeking exceptional cuisine.

The menu showcases prime cuts of beef alongside creative seafood preparations, with Mina’s signature duck fat fries serving as a standout accompaniment. The restaurant’s approach to classic steakhouse fare incorporates innovative techniques and premium ingredients, featuring everything from Japanese A5 wagyu to Maine lobster. The wine program complements the menu with an extensive collection of both domestic and international selections, making it equally appealing as a wine bar destination.

The interior design reflects modern luxury with warm wood tones, rich leather seating, and soft lighting that creates an intimate yet sophisticated atmosphere. Floor-to-ceiling windows offer stunning views of the Las Vegas skyline, while the open kitchen allows diners to witness the culinary artistry in action. The spacious layout provides comfortable seating arrangements suitable for both intimate dinners and larger celebrations.

This establishment serves as an ideal destination for special occasions, business dinners, and romantic evenings where exceptional service and premium cuisine take center stage. The combination of Mina’s culinary reputation, the Four Seasons’ hospitality standards, and the restaurant’s refined atmosphere makes it a compelling choice for diners seeking a memorable steakhouse experience beyond the typical Las Vegas dining scene.