Capital Seafood Restaurant

Capital Seafood Restaurant brings authentic Hong Kong-style dining to Las Vegas’s bustling Spring Mountain corridor, offering diners an immersive Chinese seafood experience away from the Strip’s glitz. Located in the heart of the city’s Chinatown district, this spacious establishment delivers traditional Cantonese cuisine with an emphasis on fresh seafood and classic dim sum service that attracts both local families and adventurous visitors seeking genuine flavors.

The extensive menu showcases both land and sea with meticulously prepared dishes that highlight the restaurant’s seafood expertise. Diners can expect to find live fish tanks displaying the day’s freshest catches, while the kitchen turns out expertly steamed whole fish, salt and pepper preparations, and traditional clay pot rice dishes. The dim sum service features handmade dumplings, barbecue pork buns, and delicate shrimp har gow that rival those found in Hong Kong’s finest tea houses.

The restaurant’s interior embraces classic Chinese banquet hall aesthetics with round tables perfect for family-style sharing, red and gold accents, and efficient service that keeps pace with the bustling atmosphere. Large windows provide natural light during daytime dim sum service, while the spacious layout accommodates both intimate dinners and larger group celebrations without feeling cramped or overly formal.

Capital Seafood serves as an ideal destination for diners seeking authentic Chinese cuisine in a welcoming environment that caters to both newcomers and connoisseurs. The restaurant excels during weekend dim sum brunches when families gather for leisurely meals, though dinner service offers equally impressive seafood preparations that make any evening feel special.