CUT by Wolfgang Puck

CUT by Wolfgang Puck brings world-class steakhouse dining to the Palazzo on the Las Vegas Strip, offering an elevated culinary experience that combines the celebrity chef’s innovative approach with classic American steakhouse traditions. This sophisticated restaurant delivers the kind of premium dining that Las Vegas has become known for, with impeccable service and a menu that showcases both prime cuts and creative New American dishes.

The menu centers around expertly prepared steaks, featuring prime cuts like dry-aged ribeye and filet mignon, alongside Wolfgang Puck’s signature touches such as bone marrow with herbs and the famous CUT steak with roasted bone marrow butter. Beyond the stellar beef offerings, diners can explore dishes like lobster cocktail, roasted chicken, and seasonal fish preparations that demonstrate the kitchen’s versatility and commitment to quality ingredients.

The restaurant’s interior exudes modern elegance with warm wood tones, leather banquettes, and contemporary artwork creating an atmosphere that feels both luxurious and welcoming. The open kitchen adds energy to the space, while the bar area provides a more casual setting for those seeking cocktails and lighter fare. The lighting strikes the perfect balance between intimate and vibrant, making it suitable for both business dinners and celebratory occasions.

CUT attracts diners seeking a memorable steakhouse experience that goes beyond the ordinary, making it ideal for special celebrations, romantic dinners, or impressing out-of-town guests. The restaurant’s reputation for consistency and Wolfgang Puck’s culinary pedigree ensure that every visit delivers the kind of exceptional dining experience that Las Vegas visitors expect from a high-end establishment.