Echo & Rig

Echo & Rig stands as a premier off-strip destination that redefines the traditional steakhouse experience in Las Vegas. Located on South Rampart Boulevard, this innovative establishment combines the expertise of a butcher shop with the sophistication of a high-end steakhouse, offering visitors an exceptional dining experience away from the tourist crowds. The restaurant’s unique concept allows diners to witness the butchering process while enjoying expertly prepared cuts in an upscale yet approachable setting.

The menu showcases premium steaks alongside an impressive selection of tapas and small plates that encourage sharing and exploration. Signature offerings include dry-aged ribeyes and New York strips, complemented by creative small plates that highlight seasonal ingredients and bold flavors. The butcher shop component ensures exceptional meat quality, while the tapas selection provides lighter options for those seeking variety beyond traditional steakhouse fare.

The interior strikes a perfect balance between industrial chic and warm hospitality, featuring exposed brick, rich wood accents, and an open kitchen design that creates an engaging atmosphere. The space includes both intimate booth seating and communal areas, with the working butcher shop serving as a unique focal point that adds theatrical elements to the dining experience. Modern lighting and contemporary design elements create an upscale ambiance without feeling overly formal.

Echo & Rig serves as an ideal destination for special celebrations, business dinners, and memorable nights out when visitors seek quality dining beyond the strip. The restaurant’s combination of exceptional steaks, innovative small plates, and sophisticated atmosphere makes it perfect for both intimate date nights and group gatherings. Local food enthusiasts particularly appreciate the establishment’s commitment to quality ingredients and the unique butcher shop concept that sets it apart from conventional steakhouses.