Emeril’s New Orleans Fish House

Emeril’s New Orleans Fish House brings the bold flavors and culinary creativity of celebrity chef Emeril Lagasse to the Las Vegas Strip, offering diners an elevated seafood experience in the heart of MGM Grand. This New American restaurant showcases the chef’s signature New Orleans-inspired cooking style, combining fresh Gulf Coast seafood with innovative preparation techniques that have made Emeril a household name.

The menu features an impressive selection of fresh fish and shellfish, with standout dishes including the restaurant’s famous barbecue shrimp, perfectly seasoned gumbo, and daily catch preparations that highlight the chef’s kick it up a notch philosophy. Diners can expect bold Creole and Cajun flavors woven throughout the offerings, from classic jambalaya to contemporary fish preparations that showcase both traditional Louisiana cooking and modern culinary innovation.

The restaurant’s atmosphere strikes a balance between upscale dining and approachable comfort, with warm wood tones, exposed brick elements, and an open kitchen that allows guests to witness the culinary artistry in action. The space features both intimate booth seating and larger tables perfect for groups, while the prominent raw bar serves as an eye-catching centerpiece that emphasizes the restaurant’s commitment to fresh seafood.

Emeril’s New Orleans Fish House serves as an ideal destination for special occasions, business dinners, or anyone seeking a memorable meal that goes beyond typical Las Vegas dining. The restaurant’s reputation for consistent quality and service, combined with its prime Strip location, makes it a reliable choice for both celebrating milestones and impressing out-of-town guests with authentic New Orleans hospitality.