Peru Chicken

Peru Chicken brings authentic Peruvian flavors to West Sahara Avenue, offering locals and visitors a genuine taste of Lima’s beloved pollo a la brasa tradition. This unassuming chicken shop sits away from the glitz of the Strip, providing an authentic dining experience where the focus remains squarely on perfectly seasoned, rotisserie-cooked chicken and traditional Peruvian sides that have earned a devoted following among Las Vegas diners.

The menu centers around Peru’s national dish – pollo a la brasa – featuring whole chickens marinated in a secret blend of spices and slow-roasted to achieve crispy skin and tender, juicy meat. Diners can choose from quarter, half, or whole chicken portions, accompanied by traditional sides like yuca fries, plantains, and cilantro-infused green aji sauce that adds the perfect kick. The restaurant also offers anticuchos (grilled beef heart skewers), lomo saltado, and other Peruvian classics that showcase the cuisine’s unique fusion of indigenous and international influences.

The atmosphere at Peru Chicken embraces casual, no-frills dining with simple tables and chairs that let the aromatic food take center stage. The open kitchen allows diners to watch the rotisserie chickens turning golden brown, while Peruvian music plays softly in the background. The space feels welcoming and unpretentious, with staff who are knowledgeable about the dishes and happy to guide newcomers through the menu’s offerings.

Visitors seeking an authentic alternative to typical Las Vegas dining will find Peru Chicken perfect for casual family meals, quick lunches, or introducing friends to Peruvian cuisine. The generous portions and reasonable prices make it ideal for groups, while the bold flavors and quality preparation ensure a memorable meal that showcases why Peruvian chicken has become a global phenomenon.