Pot on Fire

Nestled in the heart of Chinatown on Spring Mountain Road, Pot on Fire brings the authentic warmth of Taiwanese hot pot culture to Las Vegas. This beloved neighborhood restaurant offers diners an interactive dining experience where sizzling broths and fresh ingredients take center stage. With its impressive 4.7-star rating from over 150 reviews, Pot on Fire has quickly become a destination for both locals seeking comfort food and visitors wanting to explore Las Vegas’s diverse culinary landscape beyond the Strip.

The menu showcases traditional Taiwanese hot pot with an extensive selection of broths, from rich bone marrow bases to spicy Sichuan preparations. Diners can choose from premium sliced meats, fresh seafood, handmade noodles, and seasonal vegetables to cook tableside. Beyond hot pot, the restaurant serves up authentic Taiwanese street food favorites and house-made bubble tea in dozens of flavors, making it a complete cultural dining experience that satisfies both hunger and curiosity.

The interior embraces a modern yet cozy aesthetic with clean lines and warm lighting that creates an inviting atmosphere for communal dining. Large tables accommodate groups gathered around individual hot pot burners, while smaller booths provide intimate settings for couples or friends. The open kitchen allows diners to witness the careful preparation of ingredients, adding to the authentic feel that transports visitors straight to the bustling night markets of Taipei.

Pot on Fire excels as a destination for celebrations, date nights, or casual gatherings where conversation flows as freely as the bubbling broths. The interactive nature of hot pot dining naturally brings people together, making it perfect for groups wanting to share an experience rather than just a meal. Whether seeking refuge from Las Vegas heat or looking to warm up during cooler months, this Chinatown gem offers both nourishment and connection in every steaming bowl.