Red Rice

Red Rice brings the bold, smoky flavors of Guamanian barbecue to Las Vegas, offering diners an authentic taste of Pacific Island cuisine rarely found on the mainland. Located on South Eastern Avenue away from the tourist crowds, this family-owned establishment has quietly built a devoted following among locals seeking something genuinely different from the typical Vegas dining scene.

The menu showcases traditional Guamanian dishes with barbecue at its heart, featuring slow-cooked meats marinated in island spices and served alongside generous portions of red rice, the restaurant’s namesake dish made with achote and local seasonings. Signature preparations include tender barbecue chicken and pork ribs glazed with a sweet-savory sauce that balances soy, garlic, and tropical fruit notes. The kitchen also serves up authentic sides like finadene sauce, kelaguen, and fresh lumpia that transport diners straight to the Pacific.

The atmosphere strikes a comfortable balance between casual island vibes and neighborhood restaurant warmth, with simple wooden tables, tropical accents, and the welcoming aroma of grilled meats filling the air. The open kitchen allows diners to watch the skilled preparation of their meals, while the modest dining room maintains an intimate, unpretentious feel that encourages lingering conversations over shared plates.

Red Rice appeals to adventurous food lovers seeking authentic ethnic cuisine and families looking for generous portions at reasonable prices. The restaurant excels for casual gatherings where diners can explore new flavors together, making it perfect for introducing friends to Guamanian culture through food. With its consistent quality and genuine hospitality, Red Rice offers a refreshing alternative to the flashier dining options found elsewhere in the city.