Restaurant Guy Savoy

Restaurant Guy Savoy brings Michelin-starred French culinary excellence to the Las Vegas Strip, offering an extraordinary fine dining experience that rivals the world’s most celebrated restaurants. Located within Caesars Palace, this sophisticated establishment represents the American outpost of acclaimed chef Guy Savoy’s culinary empire, delivering the same meticulous attention to detail and innovative French techniques that have made the original Paris location legendary.

The menu showcases modern French cuisine at its finest, featuring artfully composed dishes that highlight seasonal ingredients and classical techniques with contemporary flair. Signature offerings include the famous artichoke and black truffle soup, meticulously prepared foie gras preparations, and expertly executed seafood dishes that change with the seasons. Each plate represents a masterclass in French gastronomy, with presentations that are as visually stunning as they are delicious.

The restaurant’s interior exudes refined elegance with warm wood tones, contemporary artwork, and floor-to-ceiling windows that create an intimate yet sophisticated atmosphere. The dining room features comfortable banquette seating and well-spaced tables that encourage conversation, while the open kitchen concept allows diners to observe the culinary team’s precision and artistry. Soft lighting and tasteful décor create an ambiance that feels both luxurious and welcoming.

This establishment caters to discerning diners seeking a truly memorable culinary journey, making it ideal for milestone celebrations, romantic evenings, or important business dinners. The impeccable service, extensive wine program, and exceptional cuisine justify the premium pricing, offering visitors an authentic taste of French haute cuisine without leaving Las Vegas.