Best Seafood Restaurants in Las Vegas (2026)

6805 S Las Vegas Blvd · (702) 915-7888

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Bagged seafood, bibs, and Cajun seasoning, the south Maryland Parkway kitchen runs the focused boil format without distractions. Mixed seafood (crab, shrimp, mussels, sausage) arrives sauce-soaked in the bag, and the table-share format is the entire point. The southeast-valley regulars have adopted this as their boil rotation, and the kitchen has earned its footing in a format where the seasoning and the freshness of the seafood are the only variables that matter.

1615 S Las Vegas Blvd Las Vegas, NV, 89104 · (702) 331-4266

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Octopus tacos on corn tortillas, Baja-style, with cabbage and crema, are what put Bajamar at 1615 S Las Vegas Boulevard on this list rather than one of the broader Mexican-seafood rooms. The kitchen runs the Mexican-seafood focus without padding the menu with land-based proteins, and the review depth signals the kitchen has held the quality under real volume.

9430 W Sahara Ave Las Vegas, NV, 89117 · (702) 410-9181

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Cajun-Asian boil in chain format at 9430 W Sahara, the sauce blends run Cajun heat with Asian-aromatic additions, which is the format's claim to distinction over a straight Louisiana-style boil. The West Sahara location pulls Summerlin residents on a Cajun-boil rotation who don't want to drive to the southeast valley; the chain format holds at this location.

914 S Main St Las Vegas, NV, 89101 · (702) 909-0906

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A craft brewhouse running sushi in the Arts District at 914 S Main Street, the in-house beer program is what no other sushi room in the area can match, and both programs hold here. The Pirate Roll is the room's namesake signature. The brewhouse-and-sushi identity is rare enough that it earns its own category: most sushi rooms don't run craft beer, and most brewhouses don't do sushi worth ordering.

3716 S Las Vegas Blvd · (702) 529-4770

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Cameron Mitchell's seafood-steakhouse at 3716 S Las Vegas Boulevard runs the seafood tower and the prime bone-in ribeye as co-equal centerpieces, one decision doesn't crowd out the other. The CityCenter-area location places Ocean Prime adjacent to Aria and Crystals, and mid-week availability is better than weekends for reservation ease.

5725 S Pecos Rd Paradise, NV, 89120 · (702) 476-2336

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Bread-bowl clam chowder at 5725 S Pecos Road, the San Francisco bread-bowl service is the reason this east-valley kitchen gets the destination booking rather than the convenience drop-in. The kitchen makes the chowder the identity dish rather than a menu footnote, and the review base signals the customer base treats this as the chowder destination.

4435 S Buffalo Dr Las Vegas, NV, 89147 · (702) 202-1405

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BESO Restaurant in Spring Valley works a mid-tier seafood menu that holds up equally well at lunch, dinner, and weekend brunch. Grilled octopus is the kitchen's calling card, praised for execution and texture rather than treated as a showpiece; the Caesar salad gets the same attention, with calibrated dressing and garlic croutons instead of the usual filler treatment. Tiramisu closes the meal in line with a menu built on a European arc. Saturday and Sunday both open at 9 AM, giving the neighborhood a full brunch program alongside a dinner card that runs to 10 or 11 PM. The room reads well for date night or a long weekend brunch off the Strip.

3500 Las Vegas Blvd S Las Vegas, NV, 89109 · (702) 832-4777

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Water Grill in Chinatown handles the upscale end of Las Vegas seafood with a room built for celebration dinners and business meals alike, modern, date-night-appropriate, and comfortable holding a table through a longer conversation. The lobster roll anchors the menu, and the kitchen's black cod arrives as a main confident enough to be called out by name. Calamari opens the meal on a fresh note that sets the tone for what follows. The schedule runs from 11 AM daily, which keeps the room open to a proper lunch rather than dinner-only, with Friday and Saturday service extended to 11 PM for those dining after a show.

1229 South Casino Center Blvd · (725) 204-9655

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Fin & Feathers Restaurant, south of the Arts District, is a mid-tier local favorite built for the late hours rather than the early ones. Catfish nuggets are the standing order, cited by regulars as the reason they keep returning, and the rum punch gets its own mention as a drink worth ordering on its own merit. Chicken wings cover the casual side of the menu, fitting a room that runs anything-goes once the live music starts. Friday and Saturday hours push to 2 AM, a real late-night option in a stretch of the city short on them. Bingo nights and live-music evenings split the room into two different personalities across the week.