Dim sum in Las Vegas splits two ways. On the Strip, the format runs as the high-end-Cantonese chef-import, Din Tai Fung at Aria (a Taiwan-rooted xiao long bao specialist), Hakkasan at MGM (the London Michelin-starred Cantonese export). Off-Strip, the format runs as the made-to-order brunch room, Tim Ho Wan (the Hong Kong dim sum chain), Yum Cha, Chef Kenny's vegan dim sum, plus a handful of value-tier specialists on Spring Mountain and west valley.
The 10 rooms below cover both tiers, 3.8 or higher with at least 50 reviews, which pulls the full price range: the top-tier Hakkasan on the Strip and the value-tier specialists on Spring Mountain share space here because dim sum's quality range is genuinely wide and the format works across tiers.
The thesis: dim sum is the cuisine where the kitchen's discipline shows in the wrappers, har gow translucency, siu mai meat-and-shrimp ratio, the soup-dumpling broth volume. The 10 below all run the wrappers at format competence; the differentiator is the room context (Strip resort vs west-valley brunch room) and the cart-vs-made-to-order service model.
The Strip $$
3730 S Las Vegas Blvd
Las Vegas, NV, 89158 · (702) 590-8650
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The Taiwan-rooted xiao long bao specialist inside Aria, the chain's Strip flagship and the room that pulled dim sum into Vegas's high-tourist-traffic conversation. Xiao long bao, pork chop fried rice, and cucumber salad anchor a menu that runs the Taiwan-style template rather than the Cantonese-cart format. The kitchen holds up under Strip-level volume, sustained high-traffic throughput is the real stress test, and the rating has held.
What to orderXiao long bao, pork chop fried rice, cucumber salad
Spring Valley $$
4945 W Tropicana Ave
Las Vegas, NV, 89103 · (702) 778-3018
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Yum Cha, in Spring Valley, is the mid-tier local favorite built for weekday dim sum without the Spring Mountain crowd. Salt and pepper crispy tofu, har gow, and siu mai anchor the menu, and the tofu is the dish regulars reach for first, order it early, before the oil cools. Har gow here plays it straight, the traditional shrimp dumpling baseline, and timing off the cart is what determines whether the wrapper holds together. Siu mai is the steadiest order on the menu, pork and shrimp in the classic open-top form. The room runs casual and family-friendly, a reliable west-side stop by regular account, with the caveat that quality runs better early in service than late. Monday and Tuesday close at 6:00 PM sharp; Wednesday through Sunday the room stays open until 7:30 PM. Either way, the first hour of service is where the freshest food moves, so arriving at 10:00 AM sharp is the move.
What to ordersalt and pepper crispy tofu, har gow, siu mai
№ 03
Chef Kenny's Vegan Dim Sum
7.9Excellent
Spring Valley $$
5570 W Flamingo Rd
Las Vegas, NV, 89103 · (725) 251-3920
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Chef Kenny's Vegan Dim Sum, in Spring Valley, is the mid-tier answer to plant-based dim sum built as its own format rather than a workaround grafted onto someone else's menu. Vegan har gow, vegan siu mai, and turnip cake anchor the menu, the har gow in particular is the kitchen's stress test, translucent wrappers wrapped around a plant-based filling standing in for the crustacean the format was built on. The siu mai makes the same argument without pork, a structural case the kitchen has to win on texture and seasoning alone. Turnip cake is the easier translation, and it steadies the menu's credibility alongside the dumpling formats. The room runs casual, local-favorite, quick-bite, no workaround energy in the space itself. Service runs 11:30 AM to 9:30 PM seven days straight, no break, which keeps the full menu open well into weekday evenings without the weekend brunch crush.
What to orderhar gow, siu mai, char siu bao
Spring Valley $$
4321 W Flamingo Rd
Las Vegas, NV, 89103 · (866) 942-7780
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The Hong Kong-rooted Michelin-recognized dim sum specialist, a mid-tier casual room built for weekday dim sum west of the Strip. Baked BBQ pork buns, har gow, and turnip cake anchor a menu built on the paper-order-sheet format rather than the cart tradition. The baked BBQ pork bun is the item Tim Ho Wan built its reputation on, order it first, before anything else. Har gow draws the dim sum purists; the shrimp dumpling is the baseline test for any dim sum room. Turnip cake runs savory and pan-fried, a different texture play from the steamed items and worth adding to the sheet. Regulars flag the menu-order format as the main adjustment, no carts, just a sheet, and call out bar seating on weekday lunches as the move for avoiding the wait. Bar seats move faster than the dining room on busy weekday lunches; arriving between 10 AM and noon on a Tuesday or Wednesday clears the table before the mid-day rush builds. The room reads local favorite, family friendly, casual, closing at 8 most nights, 9 on Friday and Saturday.
What to orderBaked BBQ pork buns, har gow, turnip cake
3799 Las Vegas Blvd S
Las Vegas, NV, 89109 · (702) 891-7888
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Hakkasan Restaurant - Las Vegas sits in Paradise as the Strip-side dim sum room built for a formal table. Har gow, siu mai, and char siu bao anchor the menu, and the har gow in particular is the benchmark shrimp dumpling, the clearest read on a kitchen's technical standard. Siu mai, the open-topped pork and shrimp dumpling, draws the most repeat-visit mention among diners, and char siu bao, available steamed or baked, rounds out the weekend brunch rotation. Sunday dim sum is the room's signature program, running the full rotation through the afternoon; regulars who return monthly build their order around har gow and siu mai as the baseline, and arriving when service opens catches the kitchen at its sharpest. The upscale dining room suits date night as easily as weekend brunch. Hours run evenings midweek, with Saturday and Sunday opening late morning for the full dim sum service.
What to orderHar gow, siu mai, char siu bao
№ 06
Lucky House Seafood Restaurant
6.8Great
Spring Valley $$
4460 S Durango Dr
Las Vegas, NV, 89147 · (702) 889-1887
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The Durango Drive Cantonese at 4460 S Durango Dr, siu mai, Cantonese barbecue, and the dim sum dessert program anchor a menu that runs the dim sum format alongside a broader Cantonese seafood menu. Lucky House is a Cantonese-restaurant-with-dim-sum rather than a dim-sum-room-only.
What to ordersiu mai, Cantonese barbecue, dim sum desserts
№ 07
Washing Potato
6.8Great
The Strip $$$
2777 S Las Vegas Blvd
Las Vegas, NV, 89109 · (702) 678-9000
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The Sahara Las Vegas Cantonese at 2777 S Las Vegas Blvd, chive and prawn dumplings, beef chow fun, and char siu anchor a kitchen running the dim sum format alongside broader Cantonese small plates, with the dumpling program as the room's identity.
What to orderChive and prawn dumplings, beef chow fun, char siu
№ 08
Taste of Asia
6.1Solid
Summerlin $$
9090 Alta Dr
Las Vegas, NV, 89144 · (702) 636-7111
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The northwest-valley Cantonese at 9090 Alta Dr, Peking duck, har gow, and siu mai anchor a kitchen running the dim sum format alongside the Peking duck program that characterizes most full-format Cantonese rooms in Vegas. The dim sum program is competent and draws a neighborhood regular base rather than a valley-wide destination crowd.
What to orderPeking duck, har gow, siu mai
Downtown
600 E Fremont St · (702) 659-6800
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The Fremont Street Asian-fusion at 600 E Fremont, tonkotsu ramen, a dim sum selection, and Asian-fusion small plates anchor a kitchen that is technically a ramen-and-noodle room, not a dim sum specialist. The dim sum selection is real enough to merit the mention; the format is sharper as a ramen room than a dim sum destination.
What to orderTonkotsu ramen, dim sum selection, Asian-fusion small plate
№ 10
Dim Sumlicious
5.5Solid
Chinatown $$
5700 Spring Mountain Rd · (702) 331-6706
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The Spring Mountain Cantonese at 5700 Spring Mountain, har gow, siu mai, and egg tarts anchor a kitchen running the dim sum format at the value tier, with egg tarts as the Cantonese-bakery closer. The Spring Mountain address and budget pricing are what make it the corridor's go-to when the destination rooms are full or too far a drive.
What to orderhar gow, siu mai, egg tarts
Frequently asked
What is the best Dim Sum in Las Vegas?
The guide leads with
Din Tai Fung in The Strip, followed by
Yum Cha in Spring Valley and Chef Kenny’s Vegan Dim Sum in Spring Valley. The full ranking above scores every one on our Insider Score.
What is the price range for Dim Sum in Las Vegas?
Where can I find Dim Sum off the Strip in Las Vegas?
Plenty of options:
Yum Cha in Spring Valley, Chef Kenny’s Vegan Dim Sum in Spring Valley, Tim Ho Wan in Spring Valley, and Lucky House Seafood Restaurant in Spring Valley.
Are there vegan Dim Sum options in Las Vegas?
Yes. Chef Kenny’s Vegan Dim Sum runs a plant-based menu.
Where can I find the best Dim Sum near me in Las Vegas?
Our dim sum picks are spread across The Strip, Spring Valley, Paradise, Summerlin, and 2 more neighborhoods, so wherever you are, one is usually close. A few of the highest ranked:
Din Tai Fung in The Strip,
Yum Cha in Spring Valley, and
Hakkasan Restaurant in Paradise. The full list above marks the neighborhood on every spot, so you can find the closest.
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The data first, then the verdict
We start with the review record, not a press release. Every room here is a real kitchen with a strong rating across a meaningful number of reviews, ranked on our 10-point Insider Score. We weight consistency over time and the rooms locals return to, not the ones tourists pass through once. The list updates as the data does. How we work →
Hal Brennan
Editor at Large
Hal covers the rooms that earn their reputation the hard way: the long-running kitchens, the specialists, the places Las Vegas quietly agrees on. His reviews start with the record and end with a reason to go.
