Best Greek Restaurants in Las Vegas (2026)

72 W Horizon Ridge Pkwy Henderson, NV, 89012 · (702) 565-2260

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Theos on Horizon Ridge in Henderson leads the sit-down Greek bench, spanakopita, gyro plate, and moussaka as the menu anchors, the full Greek-traditional triangle rather than just gyros in counter format. The sit-down operating model is the differentiation at the top of a list where most rooms run counter service; Theos holds the Henderson Greek-traditional booking for the table that wants the full format.

249 N Stephanie St Henderson, NV, 89074 · (702) 586-8584

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The Meráki chain runs four locations across Las Vegas with a consistent kitchen, gyros, Greek salad, and hummus as the menu anchors, and the Stephanie/American Pacific location is the northeast Henderson pick. The operating consistency across locations is part of the room's identity: the kitchen holds the same execution regardless of which address the diner is closest to, and the Stephanie corridor regulars have validated that standard across multiple years of service.

8615 W Sahara Ave · (702) 284-5599

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Elia on west Sahara is the upscale Greek room on this list, grilled octopus, whole branzino, spanakopita, and the whole branzino is the order that puts it in a separate category from every other room here. Most Greek kitchens in Las Vegas don't attempt whole-fish service; Elia runs it as the headline, which is the operating signal for a taverna treating its kitchen seriously at the upscale tier.

2555 Wigwam Pkwy Henderson, NV, 89074 · (702) 478-5942

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Tony's on Wigwam in Henderson runs the gyro-primary counter format, but the Philly Gyro is the menu signal that separates this room from the standard. Beef meat gyro and spanakopita cover the traditional side; the Philly variant is the order the regulars come for specifically, an American-style sandwich build alongside the traditional formats that earns its own following. Seven-day service at consistent hours makes this one of the few Henderson Greek counters that doesn't require planning around a closure.

7871 W Charleston Blvd Las Vegas, NV, 89117 · (702) 798-8989

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Yassou on west Charleston runs the gyro, spanakopita, and lentil soup as the menu triangle, and the lentil soup is the detail most Greek counters drop. A kitchen that keeps the lentil soup is signaling it's running the broader Greek tradition rather than just the fast-casual hits, and the west Charleston base has settled into a consistent rotation at this room across years. Full-table orders work here without anyone compromising on format.

10895 S Eastern Ave Henderson, NV, 89052 · (702) 778-6300

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Fast-casual Mediterranean on south Eastern in Henderson, hummus bowl, salmon wrap, and falafel wrap in a counter-order format that sits between a sit-down taverna and a gyro counter on the formality scale. The 10-hour daily window (10 AM to 8 PM seven days) covers lunch and early dinner without planning around closures. The Henderson south-side corridor has turned this into a reliable lunch stop for the neighborhood; the bowl-and-wrap format is the operational identity that distinguishes it from the gyro-first rooms.

9620 S Las Vegas Blvd Las Vegas, NV, 89123 · (702) 754-4898

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Yanni's on south Las Vegas Boulevard runs the south-Strip-edge Greek counter, falafel balls, Philly pita, and gyro, and the Philly pita is the menu signal that the kitchen extends beyond standard gyro-counter Greek. An American-style sandwich build alongside the traditional formats, earning its own following from diners who come for that specific cross-format order. The south Strip address pulls a consistent neighborhood crowd alongside the corridor foot traffic.

565 Marks St Henderson, NV, 89014 · (702) 838-8555

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Greek Bistro on Marks Street in Henderson holds the position between the fast-casual counter and the sit-down taverna, full table service with a menu covering falafel bowls, hummus with pita, and grilled meats in the same order. The "bistro" positioning is accurate in the operative sense: broader format than a gyro counter, less formal than Elia. The Henderson neighborhood crowd has settled into treating it as the structured-dinner Greek default, which is the room's operating lane.

7365 W Sahara Ave Las Vegas, NV, 89117 · (702) 873-9041

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The fresh pita at Filo Grill on west Sahara is made in-house, not received from a supplier, which is the first signal that the kitchen takes the bread seriously. Steak kabob, hummus, and fresh pita are the anchors in a grilled-protein-forward Mediterranean menu, and the kabob-forward identity distinguishes Filo Grill from the gyro-first rooms that dominate most of the valley. The west Sahara corridor has built consistent traffic here across years.

7070 N Durango Dr Las Vegas, NV, 89149 · (702) 396-0070

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Market Grille on north Durango runs creative-Mediterranean rather than standard gyro-counter Greek, pomegranate chicken wrap, moussaka, and Greek salad as the menu anchors. The pomegranate chicken wrap is the dish most gyro rooms don't attempt, a signal that the kitchen is working the broader Mediterranean tradition rather than running the fast-casual hits. The Centennial Hills corridor has built consistent traffic here; the creative-format menu is the differentiator for northwest-valley diners who want more range.

171 N Gibson Rd Henderson, NV, 89014 · (702) 233-3100

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Budget Mediterranean on Gibson in Henderson, chicken kabob platter, lamb shawarma plate, and cannolis at the price tier the rest of this list doesn't approach. The cannolis are the Italian-influence detail that doesn't fit the expected Mediterranean menu, and the room earns its own mention precisely because of that: a kitchen running a budget Mediterranean lineup with a dessert the format doesn't require. The wide daily window (10 AM to 7 PM every day) covers lunch and early dinner without planning around closures.

5060 Fort Apache Rd Las Vegas, NV, 89148 · (702) 534-2872

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Nick The Greek on Fort Apache closes at 11 PM seven days, the widest window on this list, and the reason it functions as the late-night Greek option for the southwest valley. Gyro bowl, baklava, and frozen Greek yogurt in a build-your-own bowl chain format. The 11 PM close is the practical dividing line: this is the Greek room that's open after the others have called it a night, which is an operational advantage no amount of menu-differentiation can replicate.

6580 South Rainbow Blvd Las Vegas, NV, 89119 · (702) 476-9035

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Greek Chicken on south Rainbow does what the name says, chicken-first Greek rather than gyro-first. Seasoned chicken plates, chicken pitas, and fried zucchini anchor a counter format that runs 10:30 AM to 8 PM every day. The chicken-format identity is the differentiator from the gyro counters a few blocks over, and it is not incidental to the concept, the kitchen is built around the bird, not pivoting to it from a gyro menu. The southwest Rainbow corridor has built a consistent regulars base here around that specific positioning, and the seven-day availability keeps the regulars returning without planning around closures.

9770 S Maryland Pkwy · (702) 260-9397

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The simplest pitch on this list: Yanni's Gyros on south Maryland runs gyros, falafel, and hummus and does it right. No Philly pivots, no bowl formats, no fusion signatures, a dedicated gyro counter that holds a consistent neighborhood following, built on years of the same crowd coming back for the same order. The focused menu is the operating philosophy: a kitchen running three things well beats a kitchen running twelve things adequately, and the review record documents that the south Maryland regulars have reached the same conclusion.

3355 S Las Vegas Blvd · (702) 414-1270

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Estiatorio Milos on the Strip holds the special-occasion tier for Greek in Las Vegas, grilled whole fish sourced and served tableside, Greek mezze, and seafood crudo at the celebration-dinner price point. The whole fish is what distinguishes it from every other Greek room in the city; most Greek kitchens here don't attempt that level of seafood service, and the upscale Strip format is the container that makes the price tier hold. The rating reflects the Strip-tourist volume the room absorbs; the food standard holds above what the number suggests.